The studierendenWERK BERLIN is on May 10th (Bridge Day after Christi Himmelfahrt (public holiday in Germany)) closed. We will be back for you on May 13th.
Alternatively, you can send your request to us in advance by email: info@stw.berlin.
Training as a chef
During your training to become a chef, you will learn the different work steps within a modern commercial kitchen.
These include, among others:
- Get to know cooking methods and how to use them
- Processing of various types of meat, fish, fruits and vegetables
- Production of various soups, salads, side dishes, starters, desserts and sweets
- Creation of meal plans
- Central purchasing of ingredients via the computer-supported merchandise management system
- Proper storage of food
In addition, hygiene, occupational safety and environmental protection will be important aspects of your training.
For successful training we expect:
- completed an internship in the catering sector
- Passion for cooking
- good marks
- low absenteeism
- strong willingness to learn
Well prepared for the exam
We want you to do well in your exams. For this reason, you will receive additional practice sessions if necessary. For teaching that we cannot provide ourselves for operational reasons, we organize internships in partner companies from the catering or hotel industry. There are collaborations with suppliers to expand your knowledge of products and goods.
instructor
Raul Arndt
Email: r.arndt@stw.berlin
In the interview:
Trainee C. Szmala