The studierendenWERK BERLIN is on May 10th (Bridge Day after Christi Himmelfahrt (public holiday in Germany)) closed. We will be back for you on May 13th.
Alternatively, you can send your request to us in advance by email: info@stw.berlin.
In the interview: K. Pönisch
Cook in training
Photo: Sandra Neumann / stW BERLIN
How did you get your training position?
Through my passion for cooking and a website for training jobs.
What did you expect from your training and did your wishes come true?
I expected that I would be taught everything about cooking and that I would have nice colleagues. All my wishes were fulfilled.
What tasks did you particularly enjoy during your training? Were there any things you didn't like doing so much?
I always enjoyed cutting up meat and making sauces. I also like to create something of my own. Actually, I enjoyed everything except chopping onions.
What tips do you have in store for anyone who is also interested in training here?
Do a trial day or an internship if you are unsure. This will quickly give you an idea of the job and the tasks associated with it.