The studierendenWERK BERLIN is on May 10th (Bridge Day after Christi Himmelfahrt (public holiday in Germany)) closed. We will be back for you on May 13th.
Alternatively, you can send your request to us in advance by email: mensen@stw.berlin.
What do the labels on the food mean?
Contents and quality, Co2 and water footprint, allergens and additives
vegetarian
Dishes with this label are vegetarian.
Vegan
Dishes with this label are vegan.
Climate food
Dishes with this label are vegan and also have a low carbon footprint.
Fairtrade
Food with this label comes from fair trade.
This icon means that the fish comes from sustainable fishing.
This icon means that the dish comes from sustainable agriculture.
The cloud symbol shows the carbon footprint. There are green, yellow and red clouds (which, like in the traffic light system, indicate that the Co2 footprint can be good, medium or bad).
The drop symbol shows the water footprint. There are green, yellow and red drops (which, like in the traffic light system, indicate that the water consumption to produce this dish was high, medium or low).
additives
Im studierendenWERK BERLIN Additives are labeled. The following markings apply:
- 3 - alcohol
- 4 - flavor enhancer
- 5 - waxed
- 6 - preserved
- 7 - Antioxidant
- 8 - dye
- 9 - phosphate
- 10 - blacked out
- 12 - contains a source of phenylalanine
- 13 - Sweeteners
- 19 - sulphured
- 20 - can have a laxative effect
Other
Im studierendenWERK BERLIN There are other markings:
- 2 - Pork or pork gelatin
- 14 - with some finely chopped meat
- 16 - caffeinated
- 17 - contains quinine
- 35 - Nitrite curing salt
- 36 - yeast
Allergens
Im studierendenWERK BERLIN Allergens are labeled. The following markings apply:
- 21 - Cereals containing gluten:
21a - wheat
21b - rye
21c - barley
21d - oats
21e - spelled
21f - Kamut - 22 - Crustaceans
- 23 - eggs
- 24 - fish
- 25 - peanuts
- 26 - Nuts:
26a - almonds
26b - hazelnut
26c - Walnut
26d - Cashew nut
26e - Pecan
26f - Brazil nut
26g - pistachio
26h - Macadamia - 27 - Celery
- 28 - soy
- 29 - mustard
- 30 - Milk and dairy products (including lactose)
- 31 - Sesame
- 32 - Sulfur dioxide and sulfides
- 33 - Lupine
- 34 - molluscs
We use iodized table salt for salting. With EU Regulation No. 1169/2011, from December 13.12.2014, XNUMX, in addition to approved additives, foods that cause allergies and intolerances and ingredients must also be labeled.
Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product." - "Despite careful production of our dishes, in addition to the labeled ingredients, traces of other substances may be contained that are used in the production process in the kitchen or as Traces are already contained in the food delivered.