997
Exclude meals which contain the checked additives / allergens.
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Appetizers / Starters
5 futo maki with shiitake, carrot and spring onion
(6, 7, 21a, 28, 29)
| 6 | contains preservative |
| 7 | contains antioxidant |
| 21a | wheat |
| 28 | contains soy protein |
| 29 | mustarde |
€ 3,25/3,60/3,90
3 futo maki with shiitake, carrot and spring onion
(6, 7, 21a, 28, 29)
| 6 | contains preservative |
| 7 | contains antioxidant |
| 21a | wheat |
| 28 | contains soy protein |
| 29 | mustarde |
€ 2,15/2,40/2,60
Salads
Salatbuffet (Preis je 100g)
(21a, 23, 24, 28, 31)
| 21a | wheat |
| 23 | contains eggs |
| 24 | fish |
| 28 | contains soy protein |
| 31 | sesame seed |
€ 0,75/1,50/1,65
Promotions
Yaki Udon
(21a, 28, 31, 29)
| 21a | wheat |
| 28 | contains soy protein |
| 31 | sesame seed |
| 29 | mustarde |
€ 4,95/5,45/5,95
Main dishes
Teriyaki vegetable pan with rice
(13, 28, 31)
| 13 | contains artifi cial sweeteners |
| 28 | contains soy protein |
| 31 | sesame seed |
€ 1,75/3,50/4,05
Baked fish with rice served with cucumber salad and mayonnaise -
(7, 21a, 24, 36, 29)
| 7 | contains antioxidant |
| 21a | wheat |
| 24 | fish |
| 36 | contains yeast |
| 29 | mustarde |
€ 2,95/5,90/6,80
Desserts
fruit salad with sesame
(7, 31)
| 7 | contains antioxidant |
| 31 | sesame seed |
€ 1,50/3,00/3,45
Curd with red currant
(30)
| 30 | milk and dairy products, including lactose |
€ 0,75/1,50/1,75
Yoghurt with raspberry and matcha
(30)
| 30 | milk and dairy products, including lactose |
€ 0,75/1,50/1,75
Chocolate mousse with matcha
(30)
| 30 | milk and dairy products, including lactose |
€ 0,75/1,50/1,75
panna cotta with wasabi and apple
(30)
| 30 | milk and dairy products, including lactose |
€ 0,75/1,50/1,75
2
contains pork or gelatine derived from pork
3
contains alcohol
4
flavour enhancer
5
waxed
6
contains preservative
7
contains antioxidant
8
contains artificial colours
9
contains phosphate
10
blackened
12
contains a source of phenylalanine
13
contains artifi cial sweeteners
14
contains finely ground meat
16
contains caffeine
17
contains quinine
19
sulphuretted
20
laxative effect
21
contains gluten from grain
21a
wheat
21b
rye
21c
barley
21d
oat
21e
spelt
21f
kamut
22
crustaceans
23
contains eggs
24
fish
25
peanuts
26
shell fruits
26a
almonds
26b
hazelnut
26c
walnut
26d
cashew nut
26e
pecans
26f
Brazil nut
26g
pistachio
26h
macadamia
27
contains celery
28
contains soy protein
29
mustarde
30
milk and dairy products, including lactose
31
sesame seed
32
sulphur oxide & sulfide at concentration of > 10mg/kg or 10mg/l
33
lupine
34
molluscs
35
nitrite curing salt
36
contains yeast
Green traffic light: The best choice – the more often the better.
Yellow traffic light: A good choice – every now and then.
Red traffic light: Rarely – best combined with dishes with a green traffic light.
Vegan: Dishes are prepared exclusively from plant-based ingredients.
Fairtrade: with fair trade ingredients
Climate meal: The climate meal is made up of fresh, entirely plant-based and sustainable products.
Vegetarian: Dishes are prepared without fish and meat ingredients.
Sustainable agriculture: These dishes are made from foodstuffs that ensure the regional origin of the meat, for example.
Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.
This dish significantly improves the CO₂ balance.
This dish slightly improves the CO₂ balance.
This worsens the CO₂ balance.
The water consumption for this dish is below the average.
The water consumption for this dish is twice as high as the average.
The water consumption for this dish is more than twice the average.
Goods are delivered cooled and must be warmed up before consumption!
Information on the marks is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite the careful preparation of our dishes, traces of other substances may be present in addition to the marked ingredients, which are used in the production process in the kitchen or are already present as traces in the food delivered.
We use iodized table salt in the preparation of our food.
13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.
