studierendenWERK BERLIN - Mensa TU Veggie 2.0

The vegan canteen focuses on vegan pasta dishes. It is within the catchment area of the Technical University of Berlin and the University of the Arts.

In 2019, Veggie 2.0 opened as Berlin's first purely vegan canteen. From the beginning, it was a magnet for all students, not only for vegans. Since October 2021, vegan and vegetarian dishes are available in all our canteens and backshops, including the main canteen on the 2nd floor.
Veggie 2.0 is therefore getting a new profile. A canteen that, in addition to vegan pasta dishes, a soup, salads and appetizer bowls, always has the climate meal of the day on offer. By the way, the noodles for the pasta dishes is made in-house in the glass pasta factory.

Speisepläne

Menue

contains pork or gelatine derived from pork

contains alcohol

flavour enhancer

waxed

contains preservative

contains antioxidant

contains artificial colours

contains phosphate

blackened

contains a source of phenylalanine

contains artifi cial sweeteners

contains finely ground meat

contains caffeine

contains quinine

sulphuretted

laxative effect

contains gluten from grain

21a

wheat

21b

rye

21c

barley

21d

oat

21e

spelt

21f

kamut

crustaceans

contains eggs

fish

peanuts

shell fruits

26a

almonds

26b

hazelnut

26c

walnut

26d

cashew nut

26e

pecans

26f

Brazil nut

26g

pistachio

26h

macadamia

contains celery

contains soy protein

mustarde

milk and dairy products, including lactose

sesame seed

sulphur oxide & sulfide at concentration of > 10mg/kg or 10mg/l

lupine

molluscs

nitrite curing salt

contains yeast

Green traffic light: The best choice – the more often the better.

Yellow traffic light: A good choice – every now and then.

Red traffic light: Rarely – best combined with dishes with a green traffic light.

<strong>Vegan:</strong> Dishes are prepared exclusively from plant-based ingredients.

Vegan: Dishes are prepared exclusively from plant-based ingredients.

<strong>Fairtrade:</strong> with fair trade ingredients

Fairtrade: with fair trade ingredients

<strong>Climate meal:</strong> The climate meal is made up of fresh, entirely plant-based and sustainable products.

Climate meal: The climate meal is made up of fresh, entirely plant-based and sustainable products.

<strong>Vegetarian:</strong> Dishes are prepared without fish and meat ingredients.

Vegetarian: Dishes are prepared without fish and meat ingredients.

<strong>Sustainable agriculture:</strong> These dishes are made from foodstuffs that ensure the regional origin of the meat, for example.

Sustainable agriculture: These dishes are made from foodstuffs that ensure the regional origin of the meat, for example.

<strong>Sustainable fishing:</strong> Attention is paid to stock-friendly fishing and sustainable fishing methods.

Sustainable fishing: Attention is paid to stock-friendly fishing and sustainable fishing methods.

This dish significantly improves the CO₂ balance.

This dish slightly improves the CO₂ balance.

This worsens the CO₂ balance.

The water consumption for this dish is below the average.

The water consumption for this dish is twice as high as the average.

The water consumption for this dish is more than twice the average.

Goods are delivered cooled and must be warmed up before consumption!

Information on the marks is compiled in good faith and to the best of our knowledge and is based on information we have received from our suppliers. Allergens are mentioned if the named substances or products made from them are contained as an ingredient in the end product. Despite the careful preparation of our dishes, traces of other substances may be present in addition to the marked ingredients, which are used in the production process in the kitchen or are already present as traces in the food delivered.

We use iodized table salt in the preparation of our food.

13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.

Standorte