What do the dish labels mean?

Contents and quality, Co2 and water footprint, allergens and additives

Picture shows label for vegetarian food

Dishes with this label are vegetarian.

 

Picture shows label for vegan food

Dishes with this label are vegan.

Picture shows label for food with low Co2 footprint

Dishes with this labelare vegan and with a low Co2 footprint

Picture shows label for fairtrade products

Products with this label are fairtrade.

picture shows pictogram of a fisherman

This icon labels our fish. It means that the fish comes from sustainable fisheries.

Picture shows pictogram of a farmer

This icon means that the dish comes from sustainable agriculture.

 

picture shows pictogram of cloud with the word Co2 within

The cloud symbol shows the Co2 footprint. There are green, yellow and red clouds (which, as in the traffic light system, indicate that the Co2 footprint can be good, medium or even bad).

picture show pictogram of water drop with the Word H2O within

The drop symbol shows the water footprint. There are green, yellow and red drops (which, as in the traffic light system, represent that the water consumption for the production of this dish was high, medium or low).

Additives

The additives are marked in the studierendenWERK BERLIN. They are marked as following:

  •  3 - contains alcohol
  •  4 - flavour enhancer
  •  5 - waxed
  •  6 - contains preservatives
  •  7 - contains antioxidants
  •  8 - contains artificial colours
  •  9 - contains phosphate
  • 10 - blackened
  • 12 - contains a source of phenylalanine
  • 13 - contains artificial sweeteners
  • 19 - sulphuretted
  • 20 - laxative effect

Others

The other addiitives are marked in the studierendenWERK BERLIN. The following markings apply:

  •  2 - contains pork or gelatine derived from pork
  • 14 - contains finely chopped meat
  • 16 - contains caffeine
  • 17 - contains quinine
  • 35 - nitrite curing salt
  • 36 - contains yeast

Allergens

The allergenics are marked as following by studierendenWERK BERLIN:

  • 21 - contains gluten from grain:
    21a - wheat
    21b - rye
    21c - barley
    21d - oat
    21e - spelt
    21f - kamut
  • 22 - crustaceans
  • 23 - contains eggs
  • 24 - fish
  • 25 - peanuts
  • 26 - shell fruits:
    26a - almonds
    26b - hazelnut
    26c - walnut
    26d - cashew nut
    26e - pecans
    26f - Brazil nut
    26g - pistachio
    26h - macadamia
  • 27 - contains celery
  • 28 - contains soy protein
  • 29 - mustarde
  • 30 - milk and dairy products, including lactose
  • 31 - sesame seed
  • 32 - sulphur oxide & sulfide
  • 33 - lupine
  • 34 - molluscs

 

 

We use iodized table salt. 13.12.2014: In accordance with the EU Regulation 1169/2011 (LMIV), the studierendenWERK BERLIN labels food and ingredients with allergic and intolerance-inducing effect.

Allergens are named if the designated substances or products made from them are contained as an ingredient in the final product." - "Despite careful production of our dishes may contain traces of other substances in addition to the labeled ingredients, which are used in the production process in the kitchen or are already contained as traces in the delivered food.